Combine the yeast and warm water. Let it sit for 5-10 mins Add in the flour and salt. Knead for 5-10 mins. Place in a bowl and drizzle with olive oil
Cover the bowl with a tea towel and let it proof for one hour. Follow the directions of your pizza stone. Both of ours have different directions. After the stone is preheated, brush the stone with olive oil and sprinkle with cornmeal.
After the dough has risen, punch it down and roll into a ball. I will grab the edge and slowly make my way around the dough. Place the dough on the pizza stone, and top as you like. Bake the dough for 25-30 minutes. Let it cool and enjoy!