How To Make

Vegan Cheese

Making your own vegan cheese instead of buying full dairy cheese is more sustainable and better for the environment. The key ingredients are cashews and rejuvelac, both of which are nutritious and good for you.

Ingredients

Rejuvelac Cashews Nutritional Yeast  Salt

BLEND 

Combine the cashews and rejuvelac in a food processor.

Yellow Wavy Line

COVER

Blend until smooth and cover.

Yellow Wavy Line

Leave at room temperature for up to three days.

LET SIT

Yellow Wavy Line

SERVE

Mix in salt and nutritional yeast. Refrigerate for 6 hours. Mix in herbs and enjoy!

Join the Community