Creamy Vegan

Broccoli  Cheese Soup

Warm up to a big bowl of this Vegan Broccoli Cheese Soup! This creamy soup is made with fresh broccoli, homemade vegan cheese, lots of veggies, and it is seasoned to perfection.

Ingredients

Carrots | Red Potatoes  Yellow Potatoes | Red Bell Pepper Orange Bell Pepper | Yellow Onion Garlic | Leek | Cashews Vegetable Stock | Broccoli Pepper | Salt | Onion Powder Garlic Powder | Turmeric  Sweet Smoked Spanish Paprika Nutritional Yeast

CHOP THE VEGGIES 

Chop all the veggies into small pieces to ensure an even cook. Reserve half of the broccoli. Set Aside.

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BOIL THE VEGETABLES

Add all the vegetables and half the broccoli to a pot and cover with water. Boil until tender.  Reserve one cup of boiling water.

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Steam the broccoli while everything else is boiling.  I like to place a colander over my pot of boiling liquid and put the lid on.

STEAM THE RESERVED BROCCOLI

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BLEND

Place your spices and cashews in the bottom of a high-powered blender.  Pour the water from the veggies, stock, and veggies in the blender.  Blend on high for 1-2 minutes.

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