These 8 almond pulp recipes are an incredible way to use this surprisingly versatile food scrap! I’m sharing a few of my favorite almond recipes.
– Ideas for what to do with almond pulp. – They’re delicious, easy, and zero waste. – Both sweet and savory options are included. – Saves you money.
Mix almond pulp, lemon, nutritional yeast, garlic powder, paprika, and additional herbs in a bowl, then spread on crackers or use as tasty dip!
Combine almond pulp, ground flax seeds, garlic clove, olive oil, and optional herbs in a mixing bowl. Roll out and cut dough into small squares. Bake until golden brown. Store them in an airtight container and enjoy!
Place almond pulp, rolled oats, ground flax seeds, cocoa powder, dates, vanilla extract, and salt in a food processor and blend until a dough ball is formed. Flatten to make no-bake almond pulp cookies or roll in balls to enjoy as protein bites.
– Honey Graham Crackers – Hibiscus Rose Smoothie – Almond Oatmeal Date Bars – Toasted Almond Vinaigrette – Vegan Burger Patties